Pink oyster (Pleurotus Djamor)

Flavour/texture: Umami, fishy, meaty, slightly chewy

The Pink Oyster Mushrooms exhibit a stunning vibrancy, making them a captivating variety within the oyster family. When cultivated, they form clusters that resemble a delightful bouquet. These mushrooms boast a unique flavour profile, often described as meaty, accompanied by a subtle fish-like aroma prior to cooking. When fried, they can serve as a popular substitute for bacon. It is essential to carefully time the harvest of Pink Oysters, as their shelf life is relatively short, lasting only 48-72 hours. Embracing their beauty and savouring their flavours promptly is crucial to fully appreciate this remarkable variety.

Recommended use:

• Pink Oyster grain spawn can be used for indoor production using sawdust-based sterile substrate.
• Do not use grain spawn for log inoculation.
• This is not a mushroom grow kit. Pink Oyster grain spawn must be combined with a substrate in order to fruit.
• If you don’t plan to use immediately, you can refrigerate your spawn for up to 4 months.