Shiitake (Lentinula edodes)
Flavour/texture: Umami, earthy, meaty
Shiitake mushrooms are known for their strong, earthy flavor. They’re packed with umami thanks to the amino acid glutamate. When cooked, shiitake caps have velvety, meaty texture, while the stems can be tough—or pleasantly chewy, if cooked long enough.
Out of stock
We designed this kit with the beginner home-grower in mind. Everything you need is included, no special equipment or prior knowledge is necessary.
|Dimensions||20.3 × 20.3 × 15.25 cm|